Recipe for Orange Creme Fraiche

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	creme fraiche
	(sour cream or vegan sour cream may be substituted)
1/4 cup	fresh orange juice plus
2 tbl	fresh orange juice

Instructions:

Instructions: MAKES 24 SERVINGS LACTO/VEGAN

Creme fraiche is matured, thickened cream used in French cooking. It is available in gourmet food stores.

Combine all ingredients.

Makes 24 servings.

Note: Use a ratio of 1 cup whipping cream per 2 Tbs. buttermilk and let the mixture stand at room temperature until it thickens, eight to 24 hours. It can then be refrigerated for up to 10 days.

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