Instructions: Peel the cucumber. Cut in half lengthwise, then thinly slice on the diagonal.

Use a vegetable peeler to remove a few thin strips of rind from the orange. Remove only the colored part, not the underlying bitter white pith. Very thinly slice the rind into shreds. Measure out 2 teaspoons.

Peel the orange, divide the flesh into sections, remove the membranes, and dice into sections.

In a medium bowl whisk together the yogurt, honey, orange juice, and lemon juice. Mix in the cucumbers, oranges, mint leaves, and orange rind. Chill for 20 minutes.

To serve, place a lettuce leaf on each of 4 salad plates. Divide salad among leaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.