Recipe for Orange Cumin Vinaigrette with Roasted Garlic

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	Cumin seeds
1/3 cup	Orange juice, preferably freshly-squeezed
	Grated zest of one well washed orange
1 tbl	Sherry vinegar
1/4 cup	Roasted Garlic pulp see * Note
1 tsp	Salt
1/2 tsp	Freshly-ground black pepper

Instructions:

Instructions: Preheat oven to 350 degrees.

Place cumin seeds on a small ovenproof plate or baking sheet and roast in oven 3 to 5 minutes until their fragrance is released. Remove from oven and allow to cool. Place orange juice, zest, vinegar, garlic pulp, salt, pepper and cumin seeds in the blender. Whirl to blend thoroughly then slowly pour in olive oil while machine is running so as to form an emulsion.

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