Recipe for Orange Date and Cardamom Tart

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	eggs
180 gm	caster sugar
	the zest of 2 oranges
120 ml	strained orange juice
	the seeds from 4 green cardamom pods ground
150 ml	single cream
1 x	24cm sweet pastry case baked blind

Instructions:

Instructions: Whisk the eggs and sugar until pale and creamy. Stir in the orange zest juice cardamom and cream then refrigerate overnight.

Strain the egg mixture through a fine meshed sieve and discard the solids.

Place the pastry case (in its tin) on a baking tray arrange the dates on top and pour in the egg mixture.

Bake for 30 minutes at 160C/325F/Gas Mark 3 until set.

Cool for 3 hours before removing from tin.

Serves 4

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