Recipe for Orange, Date and Walnut Cake

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Yield:

8 servings

Ingredients:

Amount	Ingredient
340 gm	Wholemeal, (wheat) flour
2 tsp	Baking powder, (10 g)
60 gm	Brown sugar
1 tsp	Cinnamon powder, (5 g)
120 gm	Walnuts, chopped
340 gm	Seedless dates
60 gm	Butter
50 ml	Milk
	Orange juice for binding

Instructions:

Instructions: MIX flour, baking powder, brown sugar, cinnamon powder and walnuts together. In a separate bowl, mix dates, butter and milk. Fold together the flour mixture and the date mixture, adding enough orange juice to give it a soft consistency. Add vanilla essence and mix well. Pour the batter into a well greased cake tin. Bake in a pre-heated oven at 160 C/ 325 F for one hour 15 minutes or until a skewer inserted in the centre comes out clean.

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