Recipe for Orange Dessert Ring with Fruit

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
2 cup	Boiling water
2 pkt	Orange-flavored gelatin(3oz)
1 can	Pelled whole apricots(16oz)
	Cold water
2/3 cup	Sweet white wine
1 cup	Seedless green grapes

Instructions:

Instructions: Pour boiling water on gelatin; stir until gelatin is dissolved. Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold.

Refrigerate until firm, at least 5 hours.

Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit.

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