Instructions: Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 cup sugar, salt, orange rind, and orange juice. Continue to cook over medium heat, stirring constantly, for 3 to 4 minutes. Remove from heat and cool slightly. Beat egg yolks until thick and lemon colored. Gradually stir about 1/4 of the hot mixture into the egg yolks; add the remaining hot mixture, stirring constantly. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into cooked mixture. Spoon mixture into a 1 1/2 quart souffle dish; sprinkle with 1/2 tsp sugar. Place dish in a larger pan containing about 1 inch hot water; bake at 350 degrees F. for 45 minutes. Serve immediately.

Serves 6.

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