Recipe for Orange-Dijon Pork Loin 
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Yield:
8
Ingredients:
Amount Ingredient
2 tsp dried thyme
1 tsp salt
1 tsp rubbed sage
1/4 tsp ground allspice
1/4 tsp freshly-ground black pepper
4 lb rolled boneless pork loin roast - (to 5)
----------------- ORANGE-DIJON SAUCE ----------------
2 jar orange marmalade - (12 oz ea)
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 tsp ground ginger
Instructions:
Instructions: Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- by 9-inch pan.

Bake at 325 degrees for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Top with Orange-Dijon Sauce.

For Orange-Dijon Sauce: Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin. (Makes 2 cups)

This recipe yields 8 servings.

Comments: Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, LA.

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