Recipe for Orange Dip 
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Yield:
1 cup
Ingredients:
Amount Ingredient
1 can (6-ounces) orange juice concentrate
3 tbl oil
1 tbl vinegar
1 tbl sugar
1/4 tsp dry mustard
1/4 tsp salt or to taste
Instructions:
Instructions: In a blender or food processor combine all ingredients. Blend at speed for 5 seconds or until smooth.

Food Tip: Use leftover orange or dill dip for fresh vegetable such as cauliflower, broccoli, carrots or celery.

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