Recipe for Orange Eggnog 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 ctn (8 oz) egg substitute (to equal 4 eggs)
1/3 cup Sugar
2 tsp Ground nutmeg
1/4 tsp Ground cinnamon
2 cup Cold milk
1 cup Cold orange juice
3 tbl Rum extract
1 pt Vanilla yogurt, softened
Instructions:
Instructions: In a large bowl, combine eggs, sugar and spices; whisk well to dissolve sugar. Whisk in milk, orange juice, extract and yogurt. Serve in punch cups and garnish with orange peel.

Serves 8

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