Recipe for Orange-Fennel Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 oz Quartered marinated artichoke hearts, (1 jar)
1/2 tsp Lemon juice
1/4 tsp Pepper
3 cup Shredded fennel bulb, (1 large)
12 x Bibb lettuce leaves
1 sm Sweet onion, cut into 6 wedges
12 x Kalamata olives, pitted
Instructions:
Instructions: Drain the artichoke hearts, reserving 1 tablespoon marinade.

Set aside 12 artichoke-heart quarters, reserving the remaining quarters for another use.

Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside.

Yield: 6 servings.

NOTES : To serve, spoon 1/2 cup fennel on each of 6 lettuce-lined salad plates. Fan the onion wedges, and place 1 wedge on each plate. Arrange 2 artichoke-heart quarters, 2 olives, and 2 orange slices around fennel.

Drizzle dressing evenly over salads.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Orange-Fennel Cioppino   ::   Orange-Filled Chocolate Cups   ...