Recipe for Orange, Fig and Butternut Pumpkin Relish

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Yield:

Ingredients:

Amount	Ingredient
180 gm	dried figs, chopped
300 gm	raw diced butternut pumpkin
1 cup	water
2 x	navel oranges and flesh, peeled and segmented , zest of
1 tbl	Beehive Co honey*
2 tsp	minced shallots
1 tbl	minced fresh rosemary leaves
1/2 tsp	fresh lemon juice, or to taste

Instructions:

Instructions: In a saucepan simmer the figs, raw pumpkin and zest in the water, covered partially, for 15 minutes, or until the butternut and figs are tender and most of the water is evaporated.

Transfer the mixture to a bowl and let it cool. Stir in the orange, the honey, the shallot, the rosemary, and the lemon juice and let the mixture stand for at least 30 minutes and up to 2 days, and stir in the pine nuts. Serve the relish with duck, chicken, or pork.

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... Orange, Fennel and Garlic Marinated Olives :: Orange, Fig, and Pine Nut Relish ...