Recipe for Orange, Fig, and Pine Nut Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Dried figs, (about 6 ounces), stemmed and cut into 1/3-inch pieces
1 tbl	Freshly grated orange zest
1/2 cup	Water
2 x	Navel oranges, the peel cut away with a serrated knife and the sections chopped (about 1 cup)
1 tbl	Honey
2 tsp	Minced shallot
1 tsp	Minced fresh rosemary leaves or 1/4, crumbled, or to teaspoon dried, taste
1/2 tsp	Fresh lemon juice, or to taste

Instructions:

Instructions: In a small saucepan simmer the figs and the zest in the water, covered partially, for 5 to 7 minutes, or until the figs are tender and most of the water is evaporated. Transfer the fig mixture to a bowl and let it cool.

Stir in the orange, the honey, the shallot, the rosemary, and the lemon juice, let the mixture stand for at least 30 minutes and up to 2 days, and stir in the pine nuts. Serve the relish with duck, chicken, or pork.

Makes about 1 1/2 cups.

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