Recipe for Orange Five-Spice Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Boneless, skinless chicken breasts
2 tbl	Orange zest juice of 1 large orange
1/2 tsp	Five-spice powder
1/8 tsp	Finely minced fresh ginger

Instructions:

Instructions: Mix together zest, juice, five-=spice powder, ginger, and vinegar.

Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.

Serves 2

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