Instructions: Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove & allow to rest for 30 minutes. Weigh it down overnight. Chill 5 days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.