Recipe for Orange French Toast

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Yield:

Ingredients:

Amount	Ingredient
4 x	eggs
1 cup	orange juice
1 tsp	grated orange peel
8 x	French bread slices (1-inch-thick)
4 tbl	butter (1/2 stick)
	Powdered sugar
	Orange marmalade

Instructions:

Instructions: Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat.

Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.

Sprinkle with powdered sugar and serve with marmalade and maple syrup.

Serves 4.

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