Instructions: Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with water; stir vigorously. Garnish with mint.

Yield: 4 servings.

Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until sugar is dissolved.

Yield: about 1-1/4 cups.

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