Recipe for Orange Fruit Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Boiling water-divided
1 pkt (3 oz)lemon jello
2 cup Ice cubes, divided
1 pkt (3 0z)orange jello
1 can (20 0z)crush pineapple *
2 cup Min. marshmallows
3 lrg bananas sliced
1/2 cup Fine shredded cheddar cheese
----------------- COOKED SALAD DRESSING ----------------
1 cup Reserved pineapple juice
1/2 cup Sugar
Egg,beaten
1 tbl Oleo
1 cup Whipping cream
Instructions:
Instructions: *Liquid drained
* reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4

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