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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.
Mix the seeds with the egg white and then coat the seeds with the icing sugar. Place on a baking tray in the preheated oven for 20 minutes. Place the water and sugar into a saucepan with the lime rind, dissolve over a moderate heat and then cool over ice. Mix the fruit together and when the liquid is cool, pour over the fruit, sprinkle over the seeds and serve. NOTES : A refreshing dessert using orange coloured fruits and a lime flavoured syrup. Email this Recipe:
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