|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold.
Chill. 4 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|