Recipe for Orange Ginger Broccoli, Carrots and Noodles

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Yield:

Ingredients:

Amount	Ingredient
	Sauce: ----------------
2 tbl	Orange Juice, Frozen Concentrate Thawed
1 tbl	Rice Vinegar *Note
2 tsp	Soy Sauce, Low Sodium
1/2 tsp	Fresh Ginger Root Grated, Or 1/8 T Dry
1/4 tsp	Garlic Powder
	----------------- Noodles: ----------------
4 oz	Chinese Noodles Dried Or Uncooked Vermicelli
2 cup	Fresh Broccoli Florets and Stems Cut stems Into 1 X 1/2" Pcs

Instructions:

Instructions: *NOTE: If rice vinegar is unavailable, use 1 1/2 t cider vinegar plus 1 T water.

In small bowl, combine all sauce ingredients; mix well. Set aside.

In large saucepan, bring 8 C water to a boil over high heat. Add noodles; return to a boil. Reduce heat to med; cook Chinese noodles for 2 min or vermicelli for 5 min.

Add broccoli and carrots to noodles; cook 3 min, stirring occasionally. Drain well; return to saucepan. Add sauce; toss gently. Serve immediately.

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