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Yield:
16
Ingredients:
Instructions:
Instructions: In a small saucepan heat and stir orange marmalade just until melted. In a medium bowl beat butter or margarine until fluffy. Beat in the melted marmalade, vinegar and crystallized ginger. Cover and chill at least 1 hour before serving.
Serving Ideas : muffins or breads with nuts and/or fruit Yield: 1 cup Email this Recipe:
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