Recipe for Orange Ginger Chicken and Rice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
7/8 oz	Pkg
	With 1/3 Less Salt --
	Chicken Flavor
1 tbl	Margarine or butter
1 cup	Orange juice
3/4 lb	Skinless, boneless, chicken
	Breasts -- in thin strips
2 x	Cloves garlic -- minced
1/4 tsp	Ground ginger
1 dsh	Crushed red pepper flakes --
	Opt
1/2 cup	Carrots:in short thin strips
	OR
3 cup	Broccoli floweret

Instructions:

Instructions: 1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown.

2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat.

3. Cover; reduce heat. Simmer 10 minutes.

4. Stir in carrots.

5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.

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