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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Pour boiling water over tea bags in pitcher or other heat-proof container. Steep 10 minutes. Remove tea bags and refrigerate tea until serving time. 2. At serving time, combine remaining liquid ingredients in 3-quart container. Add tea; stir. Pour mixture into ice-filled glasses.
Garnish with orange slices. Email this Recipe:
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