Instructions: Use Non-fat Vanilla Yogurt (the old fashioned kind with no gelatin that will "cheese up"), I like the quart size. Add one teaspoon (or less depending on your love of ginger) of grated ginger, and about one tablespoon of finely grated orange rind. Stir all of this together, fill your colander with paper towels, and plop the yogurt mix into it, set it over a bowl and refrigerate it for about 24 hours. It will turn into a fragrant and delicious orange/ginger flavored spreadable cheese that is wonderful on whole wheat toast or ww crackers. If you use a smaller size yogurt, just reduce the orange and ginger according to your own guesses!
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