Instructions: MAKES 1 CUP DAIRY-FREE

Kudzu has a very chunky texture- -crush it up a bit with your fingers to measure it accurately. Use this glaze for the Orange-Poppy Seed Muffins (see separate recipe).

In small saucepan, combine apple juice and 1/4 cup water; dissolve kudzu in mixture. Bring mixture to slow simmer over medium heat, whisking constantly, about 5 minutes. Mixture will be cloudy at first, but will clear after a few minutes.

Whisk in orange juice, maple syrup, orange peel and vanilla extract. Cook for 4 more minutes, whisking constantly. Reduce heat to low and cook, whisking, until mixture is syrupy, about 5 minutes. Remove from heat and let cool slightly.

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