Recipe for Orange Glazed Caribou Roast

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lb	Caribou roast
1 tbl	Oil
	Salt
	Pepper
	----------------- Basting Sauce: ----------------
1 cup	Orange juice
1 tbl	Lemon juice
1/2 tsp	Allspice
1/2 tsp	Crushed Juniper berries
	----------------- Glaze: ----------------
2 tbl	Butter
2 tbl	Orange juice
1 tbl	Brown sugar
1/2 cup	Wild currant jelly

Instructions:

Instructions: Smear roast with oil and season with salt and pepper. Sear in the oven at 450
degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.

Mix the orange juice, lemon juice and allspice and baste every 15 min.

Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.

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