Instructions: Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook 4 minutes. Turn chicken; cook an additional 4 minutes. Remove chicken from skillet; keep warm. In small bowl, combine orange juice, brown sugar, cornstarch, salt and pepper; blend well. Add to same skillet. Cook and stir 2 minutes or until sauce is thickened. Add chicken. Reduce heat; cover and simmer 5 to 10 minutes or until chicken is fork tender and juices run clear. Serve sauce over chicken. 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.