Recipe for Orange Glazed Chicken and Squash 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 cup orange juice
1/2 cup chicken broth
3 tbl soy sauce
1 tbl cornstarch
2 tsp granulated sugar
1 tsp Chinese-style prepared hot mustard or other hot mustard
1/2 tsp crushed red pepper flakes
1 tbl vegetable oil
1 lb boneless, skinless chicken thighs, each cut into 1/2 inch-thick
strips
3 x ribs celery, peeled and cut into 2 inch-long matchsticks (about 1 1/4 cups)
1 med yellow squash, quartered lengthwise, cut crosswise into 1/2 inch
pieces (8 ounces)
2 med zucchini, quartered lengthwise, cut crosswise into 1/2 inch pieces
(8 ounces each)
1 x red bell pepper, cored, seeded and cut into thin strips
Instructions:
Instructions: Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes in small bowl.

Heat oil in large skillet over high heat. Add chicken thighs; cook 4 minutes or until no longer pink. Remove with slotted spoon to plate.

Reduce heat to medium-high. Add celery to skillet; cook 1 minute. Add squash, zucchini and 2 tablespoons water; cook, stirring, until vegetables are softened, about 6 minutes.

Add the chicken strips and the bell peppers to the skillet; cook for 2 minutes. Add the orange sauce from the bowl, stirring to combine; cook until the sauce is slightly thickened, about another 2 minutes.

Serve with the hot cooked couscous, if desired.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Orange Glazed Chicken   ::   Orange Glazed Chicken Breasts   ...