Recipe for Orange Glazed Cornish Hens

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Reynolds oven bag
3 tbl	Flour, divided
4 x	Cornish hens (1.5 lbs. each)
1 cup	Orange marmalade
2 tbl	Soy sauce

Instructions:

Instructions: Preheat oven to 350 F.

Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash hens; pat dry. Place hens in bag.

In a small bowl, combine remaining flour, marmalade, soy sauce and ginger.

Spoon sauce over hens in bag. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until juices run clear and hens are tender, 1 to 1/2 hours. Let stand in bag 5 minutes. Serve with sauce, if desired.

In brochure that came with package of Reynolds large (19x23.5") oven bags.

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