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Yield:
9 Servings
Ingredients:
Instructions:
Instructions: Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP. Email this Recipe:
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