Recipe for Orange Glazed Parsnips

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Yield:

Ingredients:

Amount	Ingredient
8 med	parsnips - (to 10) peeled, and
	cut into 1/4" thick sticks
	water
1 tsp	salt
2 tbl	butter or margarine
2 tbl	honey
1/2 tsp	seasoned salt
1/4 cup	orange juice

Instructions:

Instructions: Cover parsnips with water in slow-cooking pot; add salt. Cover and cook on HIGH for 2 to 4 hours or until tender. Drain.

Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips.

This recipe yields 5 servings.

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