Instructions: Trim fat from pork; place pork on a rack coated with cooking spray. Pour 1 cup water into a shallow roasting pan; place rack in pan. Combine honey and next 5 ingredients in a small bowl, and brush over pork. Insert a meat thermometer into the thickest part of pork.

Bake at 400 deg for 30 minutes or until meat thermometer registers 160 deg.

Remove pork from rack; set aside, and keep warm.

Place cornstarch in a small saucepan. Gradually add orange juice, blending with a wire whisk. Pour roasting pan drippings into pan; bring to a boil, and cook 1 minute. Remove from heat, and gently stir in orange sections.

Cut pork into 1/2-inch-thick slices.

Yield: 6 servings (serving size: 3
ounces pork and 1/4 cup sauce).

Serving Ideas : Serve with orange sauce.

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