Instructions: Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with salt. Mix together sugar & cornstarch in saucepan; add orange juice & cook, stirring constantly, until clear & thickened. Add orange rind, lemon juice & butter: heat. Brush fish with small amount of glaze; broil3-4" from heat for 8-10 minutes. Garnish platter with orange slices, avocado slices & green grapes; serve with remaining sauce.

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