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Yield:
1
Ingredients:
Instructions:
Instructions: Cloves and cardamom give this citrusy glaze a rich flavor.
IN SMALL SAUCEPAN, combine all ingredients except snow peas. Bring mixture to a boil. Reduce heat and simmer until liquid is reduced to about 1/4 cup. Blanch snow peas in boiling water about 30 seconds; drain. Immediately transfer snow peas to serving dish. Pour orange sauce over snow peas and toss to coat. Serve hot. Email this Recipe:
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