Instructions: Directions: In a small bowl combine all the ingredients to create the marinade, reserving the lemon slices. Remove 1/2 cup of the marinade and set aside. Place the turkey slices into the marinade and let sit overnight in the refrigerator. Drain the slices from the marinade. Heat a small amount of olive oil in a large saute pan. Add the turkey when the oil is very hot. Cook for 2-3 minutes on each side until golden and cooked through. Serve with lemon wedges and garnish with parsley and reserved sauce.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.