Recipe for Orange Glazed Winter Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 med	Carrots
2 med	Parsnips
2 x	Broccoli stalks, florets removed
2 cup	Cauliflower florets
1/2 cup	Orange juice
2 tbl	Lemon juice
3 tbl	Maple syrup
1 tbl	Corn oil
1/2 tbl	Grated ginger
	Salt & pepper

Instructions:

Instructions: Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise.

Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

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