Instructions: Stir sugar into water. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add lemon juice. Boil hard for 1 minute.

Remove from heat. Stir in pectin. Add thawed, concentrated orange-grapefruit juice and mix well.

Pour immediately into hot containers, seal and process 5 minutes in a boiling water. Remove jars; cool and store.

This recipe yields 5 six-ounce glasses.

Yield: 5 six-ounce glasses

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