Instructions: Cream butter and sugar. Add eggs and Beat well. Add 1 cup of buttermilk. Add soda to other 1/2 cup buttermilk. Add to mixture. Combine dry ingredients. Add to mixture. Add cut up orange slices and nuts. Blend with other ingredients.

Grease and flour tube pan. Bake 2 1/2 hours at 275 degrees.

Icing: Combine orange juice and brown sugar. Let stand wile the cake bakes and pour on the cake while still hot.

Rita Says:
This recipe is a cake that I always bake at Christmas, my family enjoys it very much

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.