Recipe for Orange Habanero Salsa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Habanero (to have medium heat - add more if you like)
2 x Carrots
3 x Cloves garlic
1/4 cup Water
2 tbl Chopped white onion
1 tsp Salt
3 tbl Freshly squeezed lemon juice
1/4 cup Ginger pickle juice (or substitute fresh, 1 tsp. sugar ginger and a little water)
1 tsp Sugar
Instructions:
Instructions: I steamed the carrots and garlic with water until soft in the microwave.

(You could use them raw for a sharper flavour and crunchier texture.) Put everything in the blender and pureed till smooth. Adjust flavours. (More lemon or salt might be good.) It was delicious as a thick condiment with my pasta with pesto, and also a great topping on a cold potato salad today.

The sauce thickened overnight in the refrigerator, and I suspect it will keep for about a week. Its such a beautiful, bright orange colour! Katrine

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