Instructions: Place mustard in double boiler but not over heat. Ad juices a lttle at a))

time, stirring after each addition to keep mustard from lumping. Odd zests.

Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month.

Makes 2 cups. -Robbie

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.