Recipe for Orange-Jicama Salads

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Oranges, pared and sliced
2 x	Avocados, sliced
1 sm	Jicama, halved
	Salad greens
	----------------- ORANGE DRESSING ----------------
1/3 cup	Vegetable oil
1 tsp	Grated orange peel
1/4 cup	Orange juice
2 tbl	Sugar
2 tbl	Lemon juice
1/2 tsp	Dry mustard

Instructions:

Instructions: Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.

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