Recipe for Orange Jicama Salsa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Orange, peeled and chopped
1 sm Serrano chili, seeded and chopped
1/2 cup Chopped peeled jicama
1/4 cup Chopped tomatillos
1/4 cup Chopped red onion
2 tbl Chopped fresh cilantro or parsley
1 tbl Lime juice
1 tsp Honey
Instructions:
Instructions: Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour to blend flavors.

Makes about 2 cups salsa.

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