Recipe for Orange Juice Cake

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Yield:

Ingredients:

Amount	Ingredient
1 box	yellow cake mix (Duncan Hines Butter)
1/2 cup	Crisco oil
4 x	eggs
1 cup	fresh Orange Juice
1 sm	box instant vanilla pudding
	----------------- TOPPING: ----------------
1/2 cup	(1 stick) butter
1 cup	sugar

Instructions:

Instructions: Mix all ingredient, scrape bowl. Beat on low speed for 2 minutes. Pour into well greased and floured bunt pan.

Bake at 350 Degrees F. for 35 to 40 minutes.

As soon as cake is removed from oven, (leave cake in pan) prepare topping.

TOPPING:
Bring all ingredients to boil until all have melted. Pour over cake. Let sit for 6 to 8 minutes. Flip cake on to serving dish.

NOTE: Let syrup sit on cake and let juice soak in.

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