Instructions: Prepare jars. Keep jars and lids hot. Measure sugar in a bowl, set aside. In a large kettle measure juice, pectin, and margarine. Bring to a full boil over high heat, stirring constantly. Add sugar all at once and bring to rolling boil (that cant be stirred down) but stir constantly. Remove from heat and skim off any foam. Pour into prepared jars. Fill to 1/8" of top. Wipe off rims and threads. Cover quickly with lids and band tightly. Process jars in kettle with water covering jars. Boil 5 minutes in water bath, then remove from water. Cool completely. Check seals.

Yield: 5 1/8 cup) jars

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