Instructions: Pillsbury bakeoff. It recommends Pillsburys Best all-purpose flour or unbleached flour. Do not use self rising flour. Preheat oven to 350 degrees. (325 if using a glass pan) Grease (not oil) and flour a 13 x 9 baking pan. Lightly spoon flour into measuring cup; level off. Squeeze orange; reserve 1/3 cup juice. Grind orange peel and pulp, raisins and 1/3 cup walnuts together; set aside. In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Topping: Drizzle reserved orange juice over warm cake. Combine sugar, cinnamon and walnuts; sprinkle over cake. Garnish with orange slices if desired. High altitudes: Above 3500 feet, add 2 Tablespoons flour; bake at 375 degrees for 35-40 minutes.

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