Instructions: To make one portion:
Combine 1/4 cup fresh-squeezed orange juice, 1/4 cup fresh diced orange and 2 tablespoons diced lemon segments, with 1/4 cup olive oil, 1-1/2 tablespoons garlic and 2 tablespoons basil.

Toss 6 ounces warm pasta with juice mixture.

Sprinkle with 1 tablespoon Parmesan and serve immediately.

Option: For each serving, add 4 ounces of warmed grilled chicken strips or 5 cooked shrimp to juice mixture and then toss with pasta

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