Recipe for Orange, Lemon and Dill Grilled Salmon 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Grated zest and juice of 1 orange and 1 lemon
1 tbl Olive oil
1 tsp Wholegrain mustard
Salt and freshly ground black pepper
4 x Salmon steaks
40 gm Butter, (11/2oz)
2 tbl Freshly chopped dill
Instructions:
Instructions: 1. Blend together the orange and lemon zest and juice, oil, mustard and seasoning.

2. Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours.

3. Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a sausage shape. Chill until firm then cut into 8 rounds.

4. Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade.

5. Serve immediately on a bed of watercress with the herb butter rounds.

NOTES : The salmon really absorbs all the flavours in the marinade well, producing a delicious dish.

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