Instructions: Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion, and store in airtight containers; reserve cloudy portion for cooking.

Yield: about 3 cups.

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