Instructions: Peel the oranges with a knife, cutting away the white pith to reveal the flesh. Remove each section by cutting it away from its surrounding membranes. Cut the daikon slices into quarters. Combine the orange, daikon, lettuce, watercress, macadamia nuts, and mint in a large bowl and set aside.

Combine orange juice, lemon juice, orange zest, lemon zest, cinnamon, salt, and honey in a blender and process until smooth. With the motor running, pour in the oil in a steady stream. Add the dressing to the salad and toss to coat.

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